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- Mimì Pizza Bistrot
- Tue: 19:00 - 00:00
- Wed: 19:00 - 00:00
- Thu: 19:00 - 00:00
- Fri: 19:00 - 00:00
- Sat: 19:00 - 00:00
- Sun: 19:00 - 00:00
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- Mimì Pizza Bistrot
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Starters
Pasta & Risotto
Para Picar
Main courses
Pizzas
Side Dishes
Desserts
Water & Soft Drinks
Beers
Red Wines
White Wines
Rosé Wines
Sparkling Wines & Champagne
Organic Wines
Starters
Ensalada Mixta “Mimi'”
with green leaves, avocado, red onion and vinaigrette made with strawberries from the garden Read More
€15.00
Embutidos Mixtos, Verduritas Encurtidas Y Mozzarella
Ham, mortadella, Parma ham, mariola di salame with homemade pickled veggies and mini buffalo mozzarellas Read More
€18.00
Raw Fassona Beef Battuta Al Coltello
Raw Fassona Beef from Piedmont with egg yolk sauce and hazelnut. Piedmont style tartare Read More
€25.00
Ceviche Mediterraneo
Amberjack marinated in strawberry gazpacho, red onion and "cancha" corn Read More
€28.00
Octopus
grilled and served with buffalo mozzarella cream, tapenade of black olives from Taggia, cherry tomatoes confit and potato croquette Read More
€32.00
Vitello Tonnato
veal served with tuna sauce, salina capers and sweet and sour orange sauce Read More
€22.00
Pasta & Risotto
Paccheri Gratinati (Vegan)
paccheri filled with deep fried zucchini and tomato sauce, basil and almond pesto, macadamia nut panur Read More
€22.00
Tagliolini Con Trufa Negra
with French butter, parmesan cheese cured 36 months and fresh black truffle from Umbria Read More
€32.00
Pappardelle With Lamb Ragu’
homemade pappardelle served with a white ragu' from Ibizan lamb Read More
€24.00
Three Roasts “Plin” Meat Ravioli
filled with beef, pork and rabbit and served with french butter, beef demi-glacé and 36 month cured Parmesan Cheese Read More
€22.00
Para Picar
Main courses
Berenjena Can Domingo
Well roasted Aubergine with cherry tomato sauce, babaganoush, vegan pumpkin seed cheese pistachio and lemon zest Read More
€24.00
La Milanese/Torinese Di Chef Beppe
300g Veal Wiener Schnitzel breaded with homemade Grissini Crumbs and served homemade potato chips Read More
€48.00
Pizzas
Pizza Mimì
mozzarella, smoked scamorza, lemon black pepper, beef cheek braised in red wine Read More
€18.00
Capricciosa
Ham, mushrooms, olives and artichokes on tomato and mozzarella fiordilatte base Read More
€18.00
Tartufo & Mortazza
Focaccia made with pizza dough topped with stracchino cheese, mortadella and fresh black truffles from Umbria (toppings won't be cooked in the oven) Read More
€34.00
Scamorza, Nduja & Rucola
Scamorza cheese, 'nduja (spicy pork spread from Calabria) and rocket Read More
€16.00
Tricolore
Focaccia made with pizza dough topped with raw buffalo mozzarella, Parma Ham, tomatoes and rocket from the garden (toppings won't be cooked in the oven) Read More
€18.00
Alcaparras Y Anchoas
Tomato Sauce, Mozzarella Fiordilatte, Salina Capers and Anchovies from Cetara Read More
€14.00
Side Dishes
Desserts
Cheese Selection
BRIE: cow milk FRANCIA
RASCHERA :, cow milk PIEMONTE
RICCHE TERRE: sheep milk with vegetable rennet TOSCANA
BLU DI JERSEY cow milk blue cheese CAMPANIA
Homemade brioche bread
Ibizan Honey and Lemon Jam
Read More
RASCHERA :, cow milk PIEMONTE
RICCHE TERRE: sheep milk with vegetable rennet TOSCANA
BLU DI JERSEY cow milk blue cheese CAMPANIA
Homemade brioche bread
Ibizan Honey and Lemon Jam
Read More
€18.00
Vegan Chocolate Terrine
with carob flour, exotic fruit and almond foam Read More
€14.00
Aubergine & Chocolate
Aubergine and Chocolate mille-feuille with caramel and chocolate ganache, dark chocolate, cocoa cookie crumble and Ibizan lemon jam Read More
€14.00
Strawberry Mille-Feuille
Puff pastry filled with strawberry cream and fresh strawberries Read More
€14.00
