STARTERS
VEGETABLE SAMOSA: Deep fried pastry filled with potatoes, peas & indian herbs.
ONION BHAJI: Deep fried onion with gram flour, spices & herbs.
VEGETABLE PAKORA: Seasonal vegetables mixed with gramflour & spices, deep fried.
TANDOORI CHICKEN: Chicken on the bone marinated with herbs, garlic, ginger, yoghurt & cooked in a clay oven.
CHICKEN PAKORA: Boneless chicken battered with gramflour, spices fried.
DAAL SOUP: Lentil cooked with herbs & spices.
MIX-SALAD: Plate mix up of fresh tomato, bell peppers, cucumbers & sweet maiz.
KATHMANDU MAIN PLATES
CHICKEN KORMA: A mix of coco, almond & cream with Nepali herbs.
CHICKEN TIKKA MASALA: Tikka sautéed in a sweet n sour tomato, ceram & butter.
CHICKEN DO-PIAZA: Sautéed in a curry sauce garnished with glazed onions.
CHICKEN/LAMB SAAG: Delicately spiced sauce with spinach, onion sauce, tomatoes & fresh ginger.
CHICKEN/LAMB CURRY: Plate prepared with curry sauce & spices.
CHICKEN BIRAYANI: Plate prepare with famous Indian basmati rice with bell pepper & bhuna onion.
TARKA DAAL: Cooked lentils with spices & fried garlic.
MIX-VEGETABLE CURRY: Seasonable vegetables, onion & tomatoes with mild curry sauce.
SAAG PANEER: Spinach & home made cheese with curry & cream sauce.
ALL THE MAIN PLATES SERVED WITH FAMOUS INDIAN PILAU RICE
Level of Spicyness For Every Dishes As Prefered (Medium, Madrash, Vindealoo & Fall)
DESSERTS
GULAB JAMUN: Milk dumplings cooked in sweet cardamom syrup.
MANGO ICE CREAM/HOME MADE MANGO ICE
DRINKS & NAAN BREAD NOT INCLUDED IN PRICE Read More